The Menu

Crispy chicken tenders served with french fries.

Individual cheese pizza, baked to order.

Bacon, ranch sauce, cheddar cheese and jalapeños.

3 whole wings — choose BBQ or buffalo sauce.

Three fried green plantain cakes filled with fish and peanut.

Sautéed mussels in red wine sauce, served with fresh flatbread.

Fried calamari dredged in our seasoned flour, served with marinara sauce.

Fried green plantain patties filled with cheese.

Pork crackling with creole sauce and tostones.

Freshly grated corn and cheese wrapped in corn husks.

French fries and sausage served with pink sauce (ketchup-mayo).

Meat platter — a delicious combination of grilled and fried favorites.

Fried seafood platter of shrimp, calamari and fish.

Slowly roasted pulled pork sandwich combo with fries.

Cheese plantain ball.

Traditional Ecuadorian dish made from mashed green plantain, cheese and pork crackling.

Green plantain dumpling stuffed with shrimp.

Savory green banana dough filled with tuna.

Hen soup.

A traditional, hearty Ecuadorian soup with large stuffed green plantain dumplings.

Cow's feet, hominy and cassava in a savory beef broth.

Traditional homestyle soup with blood sausage, green plantain, cabbage and pork offal. Saturday and Sunday only.

Fresh seafood simmered in a flavorful broth.

Ecuadorian fish soup made with fresh tuna, yuca and pickled red onions.

Mixed fish and shrimp stew over our classic fresh tuna encebollado.

Grilled chicken served with 2 sides of your choice.

Whole rotisserie chicken.

Quarter rotisserie chicken.

Quarter rotisserie chicken with rice and beans.

Half rotisserie chicken with rice and beans.

Grilled marinated skirt steak with 2 sides of your choice.

BBQ pork ribs in a savory rub and tangy agave BBQ sauce, served with corn and mashed potato.

Two seasoned pork chops, grilled or pan-seared, served with 2 sides.

Marinated strips of tenderloin stir-fried with onions, tomatoes and french fries in a flavorful Asian sauce, served with rice and a fried egg.

Authentic moro guayaco with sweet plantain, sausage, grilled steak, chicken and a fried egg.

House-made burger with lettuce, tomato, bacon, mild cheddar cheese and pink mayo.

Grilled steak served with rice, lentils and sweet plantain.

Red beans, white rice, steak, chicharrón, chorizo, fried egg, avocado and sweet plantain.

Thick, cheese-stuffed fried potato patties served with rice, eggs, longaniza, avocado and a creamy, cumin-spiced peanut sauce.

Slow roasted pork served with llapingacho, hominy, avocado and rice.

Goat stew served with yellow rice and fried sweet plantain.

Savory fried pork served with rice, hominy and sweet plantain.

A hearty, thick stew made from beef tripe cooked in a creamy peanut sauce.

A distinctive citrusy, tangy hen stew served with rice and sweet plantain.

A sampler platter featuring a variety of traditional Ecuadorian dishes.

Stir-fried rice with beef, chicken, shrimp, ham, eggs and vegetables.

Delicious fried snapper accompanied by crispy patacones, rice and salad.

Swai fish fillet, oven baked or fried, served with rice, tostones and salad.

Marinated whole snapper or fillet topped with seafood, served with rice.

Seafood linguine tossed with fresh seafood in a light tomato, white wine and cream sauce.

A hearty, flavorful dish with various types of seafood cooked in a rich peanut sauce, served over rice wrapped in a banana leaf.

Linguini with pesto, tomatoes and grilled shrimp.

½ lb crawfish, ½ lb shrimp (head off), ½ lb black mussels. Served with 2 corn and 2 potatoes.

½ lb snow crab legs, ½ lb shrimp (head off), ½ lb mussels, 2 corn, 2 potatoes.

½ lb snow crab legs, ½ lb shrimp (head off), 1 lobster tail, served with 2 corn and 2 potatoes.

1 lb crawfish, ½ lb snow crab legs, ½ lb shrimp, ½ lb black mussels, 2 corn, 2 potatoes.

½ lb $10.95 · 1 lb $18.95

½ lb $7.95 · 1 lb $16.50

½ lb $8.95 · 1 lb $16.50

½ lb $8.95 · 1 lb $16.50

Add a lobster tail to any boil.

One cluster of snow crab legs.

A variety of seafood in one delicious bowl of ceviche.

Shrimp marinated in a tangy mixture of lime juice, tomato and onion.

Traditional Greek salad with sliced cucumbers, red tomatoes, red onions, olives and feta cheese.

Greek salad with grilled shrimp.

Greek salad with grilled chicken.

A refreshing, crisp salad with chickpeas, black beans, avocado, tropical cheese and tomatoes tossed in a fresh lemon herb vinaigrette.

Kasamia salad with chicken.

Kasamia salad with shrimp.

Monday to Friday, 10 AM – 4 PM. Includes our daily soup, entrée of the day and fresh juice. Entrées vary daily from rice with beans and chicken to hearty stews and more.

1 chicken with large rice, small menestra and maduros.

2 chickens, 2 large rice, 1 large menestra and maduros.

Lulo, mora, tamarindo, maracuyá, fresa, mango, guava or tomate de árbol.

Freshly squeezed.

Chilled cranberry juice.

Small $4.50 · Large $5.00

Chilled tonic water.

Bottled still water.

Inca Kola, Tropical, Manzana, Ginger Ale, Coke regular or diet.

Served cold.

Hot brewed coffee.

Hot tea.

Warm Ecuadorian cracked-corn drink with milk and cinnamon.

Warm oat and fruit drink, Ecuadorian style.

Rich hot chocolate.